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Foods from Latin America and their nutritional contribution: A global perspective (2019) Masson L. J Food Compos Anal 83:103291, 12th IFDC 2017 Special issue. https://doi.org/10.1016/j.jfca.2019.103291

Influence of germination of quinoa (Chenopodium quinoa) and amaranth (Amaranthus) grains on nutritional and techno-functional properties of their flours, (2019) Jimenez M.D. et al. J Food Compos Anal 84:103290. https://doi.org/10.1016/j.jfca.2019.103290

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Chemical and Nutritional Composition of Copao Fruit (Eulychnia acida Phil.) Unswe Thee Environmental Conditions in the Coquimbo Region (2011) Masson L. et al. Chilean J. Agric. Res. [online]. 2011, 71(4):521-529. http://dx.doi.org/10.4067/S0718-58392011000400004

New sources of oilseeds from Latin American native fruits (2008). Masson, L., et al. Nat Prod Commun, 3(3): 357 – 362. https://doi.org/10.1177/1934578X0800300310