Prioritizing commonly consumed traditional dishes of southeast Nigeria for comprehensive analyses and inclusion in food composition database (2019) Davidson G., et al. J Food Compos Anal 84:103288, 12th IFDC Special Issue. https://doi.org/10.1016/j.jfca.2019.103288.

Evaluation of harmonized EuroFIR documentation for macronutrient values in 26 European food composition databases (2019) Westenbrink, S. , J Food Compos Anal 80:40-50, 12th IFDC 2017 Special Issue. https://doi.org/10.1016/j.jfca.2019.03.006

Challenges facing the establishment and management of a national food composition database in Argentina (2019) Samman N.C. y Rossi M.C., J Food Compos Anal 84:103292,  12th IFDC 2017 Special Issue. https://doi.org/10.1016/j.jfca.2019.103292

Brazilian Nutrient Intake Evaluation Database: An essential tool for estimating nutrient intake data (2019) Giuntini E.B. et.al., J Food Compos Anal 83:103286, 12th IFDC 2017 Special issue.  https://doi.org/10.1016/j.jfca.2019.103286.

Brazilian Food Composition Table (TBCA): Development and functionalities of the online version (2019) Coelho K.S. et. al., J Food Compos Anal 84:103287, 12th IFDC 2017 special issue. https://doi.org/10.1016/j.jfca.2019.103287

Validation of a sampling plan to generate food composition data (2016) Samman N. et al., Food Chem  193:141-147. https://doi.org/10.1016/j.foodchem.2015.03.083 

Revision of food composition tables used to estimate nutrient intake in Ecuador (2016). Ortiz-Moncada, et al. Rev Chil Nurt, 43(2): 209-216. https://doi.org/10.4067/S0717-75182016000200015

Development of SICA-COR, a food composition information system for Costa Rica (2009). Blanco-Metzler, A., et al. J Food Compos Anal, 22(5): 442-445. https://doi.org/10.1016/j.jfca.2008.11.016