Composición química de semillas de chía, linaza y rosa mosqueta y su aporte en ácidos grasos omega-3. (2013) Jiménez P, et al. Rev Chil Nutr, 40(2): 155-160. http://dx.doi.org/10.4067/S0717-75182013000200010

Oxidative stability of oils containing olive leaf extracts obtained by pressure, supercritical and solvent-extraction (2011) Jimenez P. et al. Eur. J Lip. Sc Technol 113(4):497-505. https://doi.org/10.1002/ejlt.201000445

New sources of oilseeds from Latin American native fruits (2008) Masson, L., et al. Nat Prod Commun, 3(3): 357-362. https://doi.org/10.1177/1934578X0800300310

Characterization of the seed oil from chilean palm (Jubaea chilensis) (2008) Masson, L., et al. Grasas y Aceites, 59(1): 33-38. https://doi.org/10.3989/gya.2008.v59.i1.487