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Fatty acid composition of soybean/sunflower mix oil, fish oil and butterfat applying the AOCS Ce 1j-07 method with a modified temperature program (2015) Masson, L., et al. Grasas y Aceites, 66(1): e064. https://doi.org/10.3989/gya.0692141  

Microencapsulation of H. pluvialis oleoresins with different fatty acid composition: Kinetic stability of astaxanthin and alpha-tocopherol (2016) Bustamante A et al.  Food Chem 190:1013-1021. https://doi.org/10.1016/j.foodchem.2015.06.062